Sardine Varuval (Dry Style) Recipe
Simply simple. Yet crazily yum with rice,tosai or toast
Prep time: | Malaysian |
Cook time: | Servings: 4 p |
Goes Well With: side for rice
Ingredients
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Directions
- Saute ginger, onion, garlic and curry leaves in oil.
- Add sardines with chilli powder, turmeric powder and salt.
- Fry over high heat and break sardines into smaller pieces.
- Add lime juice and spring onion.
- Stir again and dish out.