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  • Sarah's Rice Pudding

    1 vote
    Sarah's Rice Pudding
    Prep time:
    Cook time:
    Servings: 8
    by Gretchen Wasniewski
    59 recipes
    		 >
    Adapted from the original Good Housekeeping cookbook

    Ingredients

    • 1/2 cup uncooked brown rice
    • 3 eggs
    • 1/3 cup sugar
    • 2 t. vanilla
    • 1/2 cup raisins
    • 1 1/2 t grated lemon rind
    • 3 1/2 cups milk
    • 1 t. cinnamon
    • 2 T butter

    Directions

    1. Preheat oven to 300 degrees.
    2. Cook rice according to package instructions.
    3. Into a 2 quart casserole, break eggs.
    4. Beat eggs and stir in sugar, vanilla, raisins, and lemon zest.
    5. Stir in milk and rice.
    6. Sprinkle with cinnamon and dot with butter.
    7. Set casserole in a baking pan filled with water to one inch below casserole.
    8. Bake uncovered for 1 hour and 25 minutes.
    9. After an hour, stir, trying not to break the top.
    10. Can be served warm or cold.

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