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Santa Maria Style Bbq Beans
Ingredients
- 1 lb Small pink beans (pinquito)
- 1 x strip bacon, diced
- 1/2 c. diced ham
- 1 sm clv garlic, chopped
- 3/4 c. tomato puree
- 1/4 c. red chili sauce
- 1/4 tsp dry mustard
- 1 Tbsp. sugar
- 1 tsp salt
Directions
- Cover with water and soak overnight.
- Drain, cover with fresh water, and simmer 2 hrs or possibly until tender.
- Saute/fry bacon & ham until lightly browned. Add in garlic, saute/fry 1 - 2 min longer.
- Add in remaining ingredients, except the chili sauce.
- Drain most of liquid off beans and sit in the sauce. Keep warm over low heat till ready.
- 6-8 servings.
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