MENU
 
 
 
 

  • Santa Fe Shrimp Salad

    0 votes
    Santa Fe Shrimp Salad
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 sm Green onions, minced
    • 1 c. Fresh Cilantro, minced
    • 1 c. Fresh lime juice
    • 2 Tbsp. Extra virgin olive oil
    • 1 Tbsp. Sugar
    • 1/4 x Jalapeno chili, minced small
    • 1 tsp Salt
    • 1 1/2 c. Frzn Corn, thawed
    • 1 can (15 Ounce.) Black Beans, rinsed
    • 1 med Zucchini, diced
    • 1 x Avocado, peeled, diced
    • 1 lrg Red Bell Pepper, diced
    • 3/4 c. Red Onion, diced
    • 1 1/4 lb Lg. Cooked Shrimp, peeled, deveined
    •     Red leaf lettuce

    Directions

    1. Blend dressing ingredients in blender or possibly food processor till smooth. I cook shrimp after peeling and deveining them by pan frying them for a few min in Italian dressing.
    2. Combine corn, black beans, zucchini, avocado, red pepper and red onion in large bowl. Reserve 6 or possibly more shrimp for garnish. Cut remaining shrimp crosswise into 1/2 inch thick rounds, add in to salad. Toss salad with dressing. Cover and chill for at least 1 hour.
    3. Arrange lettuce leaves on plates or possibly in a large dish. Top with salad.
    4. Garnish with whole shrimp, cilantro sprigs and lime wedges.

    Similar Recipes

    Leave a review or comment