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Salsa Verde Pork
This recipe is mainly from the Taste of Home Comfort Food Diet Cookbook, but I didn't add the dried apricots or hot pepper sauce. This pork makes delicious pork tacos but I think it would be good eaten with rice and/or beans also. Ingredients
- 1 boneless pork sirloin roast(about 2 lbs)
- 1-1/2 cups salsa verde
- 1 medium red pepper, chopped
- 1 medium onion, chopped
- 2 Tbls lime juice
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp pepper
Directions
- Combine ingredients in slow cooker.
- Cover and cook on high for 4-5 hours.
- Shred pork with 2 forks.
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