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  • Salsa Taquera

    1 vote
    Salsa Taquera
    Prep: 5 min Cook: 25 min Servings: 4
    by myra byanka
    510 recipes
    >
    This fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes.

    Ingredients

    • 5 medium tomatillos, quartered
    • 1 large, ripe tomato, quartered
    • 2- 4 jalapenos, roasted, stemmed, seeded, chopped
    • 1/2 large or 1 medium onion, chopped
    • 2 cloves chopped garlic
    • 1 tbs. corn or olive oil
    • 2 tbs. white wine vinegar
    • 3-4 tbs. chipotle chile adobo sauce or 1- 7 oz. can chipotle salsa (San Marcos or La Costena)
    • 1 tbs. dry Mexican oregano
    • 1 1/2 tsp. salt
    • 1 tsp. ground pepper
    • 1 tbs. cilantro leaves

    Directions

    1. Peel husks from tomatillos, wash and core them. Quarter.
    2. Core the tomato. Quarter.
    3. Roast, stem, seed, chop jalapenos.
    4. In a large sauce pan, saute the onion and garlic in oil until soft.
    5. Add all other indredients to pot.
    6. Cover and cook on medium low heat 5 minutes.
    7. Stir and mash the tomatillos and tomato.
    8. Cover, cook for 10-15 minutes on medium low heat, until everything is very soft.
    9. Let cool.
    10. Pulse in blender until desired consistency.
    11. To thin, add chicken broth or water.

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