Salsa Roja de Tomatillos Recipe
Red Mexican Salsa. Great with Chips and Margaritas for that Cinco de Mayo Celebration!
Prep time: | African |
Cook time: | Servings: 8 |
Goes Well With: Mexican Cuisine, Chips
Wine and Drink Pairings: Margaritas, Beer
Ingredients
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Directions
- In a medium saucepan and on medium heat, cook tomatillos and chilies with enough water to cover.
- Cook until the color of the tomatillos become pale. They should become soft, but not to the point of falling apart.
- Put mixture in a bleder with garlic and salt. Add about a cup of cooking liquid to reach the desired consistency. Add cilantro at the end. Serve hot or cold.