This is a print preview of "Salmorejo Soup" recipe.

Salmorejo Soup Recipe
by YepRecipes

Salmorejo Soup

A Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage.

Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 3 pounds ripe tomatoes
  • 3 ounces whole wheat bread
  • 1 garlic clove, peeled
  • 1 TBSP red wine vinegar
  • salt & pepper
  • 3/4 cup extra-virgin olive oil
  • 3 large eggs
  • CHORIZO:
  • 8 ounces ground pork
  • 1 tsp dried oregano
  • 1 tsp sweet paprika
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

Directions

  1. CLICK LINK BELOW FOR RECIPE DIRECTIONS