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  • Salmon Loaf

    1 vote
    Salmon Loaf
    Cook time:
    Servings: 4-6
    by Cindy Kay Wood-Schall
    3 recipes
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    Ingredients

    • 1 can (24 3/4 oz.) or 2 cans (7 1/2 oz.) pink salmon
    • 2 c. soft bread crumbs (about 3 slices bread, cut into sm. pieces)
    • 1/3 c. finely minced onion
    • 1/3 c. finely minced celery (opt.)
    • 1/4 c. milk (omit if making patties)
    • 2 eggs or 1/2 c. Second Nature substitute
    • 2 tbsp. minced parsley
    • 1 tbsp. lemon juice
    • 1/4 tsp. each salt & dill weed
    • Dash of pepper

    Directions

    1. BASIC SALMON LOAF OR PATTIES
    2. Drain salmon, reserving 2 tablespoons liquid; flake. Combine all ingredients
    3. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking sheet. Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes.
    4. Makes 4-6 servings.

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