This is a print preview of "Salmon fettuccine" recipe.

• Click here to print
• or return back to Salmon fettuccine.

Salmon fettuccine Recipe

by Hilary

Ingredients

(16) oz. half and half (1) lb of real butter (1 Stick) (1) c. Parmesan Cheese

(1) pkg of fettuccine noodles (1) can (jar) of Smoked Salmon (Copper River preferred)

Directions

1. add half and half, butter and cheese into large frying pan
2. boil water for noodles
3. boil ingredients together until butter and cheese is melted
4. once melted, slow simmer until thickens. approx 5-8 mins
5. fold in flaked salmon

© 2024 CookEatShare