This is a print preview of "Salmon Burgers With Olive Tapenade" recipe.

Salmon Burgers With Olive Tapenade Recipe
by Global Cookbook

Salmon Burgers With Olive Tapenade
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  Servings: 4

Ingredients

  • 1 lb salmon filets bones removed
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. Dijon mustard
  •     Grated zest of 1 orange
  • 1 x shallot chopped
  • 1 Tbsp. minced fresh tarragon
  • 1/2 tsp salt
  • 1/8 tsp freshly-grnd black pepper
  • 1/4 c. fresh bread crumbs
  • 1 Tbsp. extra virgin olive oil
  • 1 lrg fennel bulbs or possibly 2 small
  • 4 x crusty sandwich rolls
  • 1/2 c. black olive tapenade

Directions

  1. Cut salmon into 1-inch pcs and place in bowl of food processor with mayonnaise, mustard, zest, shallot, tarragon, salt and pepper. Pulse to combine, stopping when you have small chunks which resemble a grnd-meat mix. Place in bowl and stir in bread crumbs. Divide mix into 4 balls and compress tightly to create into patties.
  2. Heat oil in large skillet over medium heat and cook burgers till lightly browned but cooked through, 3 to 4 min per side. Use vegetable peeler to shave thin slices of fennel. Top burgers with fennel slices and serve open faced or possibly sandwich-style on rolls spread with a few Tbsp. of olive tapenade.
  3. This recipe yields 4 servings.