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Salmon and Pineapple Yogurt Rice
Prep: 10 min Cook: 20 min Servings: 2by Hungry Jenny474 recipes>http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html Ingredients
- 200g tinned salmon
- 4 pineapple slices, chopped
- 6 tbsp low fat natural yogurt
- Juice of 1 small orange
- 1 orange pepper, chopped
- 2 tbsp red onion, chopped
- 2 tbsp pumpkin seeds
- Handful of fresh coriander, chopped
- 100g basmati rice
Directions
- Cover the rice with water in a pan, bring to the boil, then cover and simmer for 20 minutes.
- Stir the yogurt with the orange juice and set aside.
- Toss the rest of the ingredients in a large bowl.
- Add the cooked rice, then mix in the yogurt mixture.
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