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Salmon And Cucumber Pinwheels Recipe

by Global Cookbook

Ingredients

1 x Cream cheese at room temperature 1 x Minced fresh herbs such as parsley, chives, or possibly dill     Salt and freshly grnd pepper to taste

10 x inch (25 cm) flour tortillas     Thinly sliced smoked salmon 1 x English cucumber (seedless) cut into long, thin slices with a vegetable peeler

Directions

1. Combine the cream cheese, herbs, salt, and pepper and spread in a thin layer on the tortillas. Top with salmon and cucumber slices and roll into a log shape. Trim the ends, cover with plastic wrap and chill for at least 30 min, or possibly up to 4 hrs. Cut into 1-inch (2.5 cm) rounds immediately before serving.

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