The gravy that covers the steak is so full of flavor! It’s delicious on mashed potatoes! I made the Salisbury Steak with mashed potatoes and roasted carrots for dinner. The gravy can be tweaked to your liking, I added a dash or two more Worchester Sauce and a Tablespoon more of catsup. I even took a little of my Better Than Bouillon beef base and added a 1/4 tsp of that to the mix. I did make one adjustment to the recipe, I didn’t have any bread crumbs so I crushed up some saltine crackers and used those. I also put an egg in the hamburger mix. The recipe says to thicken the gravy and let it reduce first before putting the steaks in. I thickened and put the steaks in then let it reduce and thicken. I wanted them in the gravy soaking up all the goodness as long as possible. You are going to love this recipe, this is comfort food to the max! Enjoy!
Salisbury Steak Recipe
American