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  • Sago (Sabudana) Vada

    1 vote
    Sago (Sabudana) Vada
    Prep: 2 hours Cook: 20 min Servings: 6
    by swapna
    5 recipes
    >
    Tasty and Crispy vada during any time of the season

    Ingredients

    • Sago (sabudana) 3 cups
    • Potatoes, boiled and mashed 5medium
    • Roasted peanuts, coarsely ground 1cup
    • Green chillies/thai peppers, finely chopped 5
    • Fresh coriander leaves, finely chopped 2 tablespoons
    • Lemon juice 2 tablespoon
    • Jeera 1 table spoon
    • Salt to taste
    • Oil

    Directions

    1. Soak the sabudana, in enough water to cover it, for about two hours. Drain off excess water.
    2. Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt. Mix thoroughly.
    3. Divide into lemon sized balls, flatten between palms of your hands.
    4. Heat sufficient oil in a kadai and deep fry wadas in hot oil till golden brown.
    5. Serve hot with chutney of your choice

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