Sabudan Cutlets | Saggu biyyam Cutlets | Sago Cutlets | Tapioca Pearls Cutlets

Sabudan Cutlets:

(Makes about 15 medium cutlets)

Ingredients:

Lemon juice - 2 tsps.

Few Coriander leaves finely chopped

Salt to taste and

Oil to pan fry the cutlets

Procedure:

Wash the Sabudan and soak them in just enough water for atleast 4 hours. After 4 hrs when you press the sabudan it should be soft. Drain them to remove any excess water.

Boil the potatoes. Peel and mash them

In a mortar coarsely grind the peanuts.

In a big bowl add the sabudan and gently smash it few times.

Add the mashed potato, ground peanuts, ginger, green chilly, cumin, coriander leaves, lemon juice and salt.

Mix well. Take about lemon size of the mix and make a patty.

Repeat with the rest of the sabudan mix.

Heat a non stick pan, drizzle some oil and pan fry the cutlets on both sides until golden brown.

Serve the Sabudan cutlets with hot tomato sauce.