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S'mores Pie
Prep: 15 min Servings: 10by Beth Roan118 recipes>My friends and family love my s'mores bars so much that I decided to create a pie version. This was delicious!! Ingredients
- 1/4 cup sugar
- 1 pint whipping cream
- 1 square semi-sweet chocolate, grated
- 1 1/2 cups cold milk
- 1 1/2 cups miniature marshmallows
- 2/3 cup semi-sweet chocolate chips
- 4 oz Cool Whip, thawed
- 5.9 oz chocolate instant pudding & pie filling
- 9 oz graham cracker pie crust
Directions
- Place chocolate chips and 1/3 cup of the whipping cream into a small bowl and microwave for 30 seconds. Stir until melted and smooth. Microwave another 10 seconds if needed. Pour into pie crust and top with layer of marshmallows.
- Mix cold milk with pudding on medium speed for 2 minutes. Fold in Cool Whip. Pour on top of marshmallows.
- Freeze for 2 hours.
- Mix remaining whipping cream and sugar until fluffy.
- Before serving, top with whip cream and grated chocolate.
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