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  • rustic Beet Fennel Potato melody

    1 vote
    rustic Beet Fennel Potato melody
    Servings: 2
    by Foodessa
    345 recipes
    >
    Beets, Fennel and Potatoes contrast with Squash to jump off the plate to receive you. rustic Beet Fennel Potato melody on a bed of sour cream and mashed Squash. Serves 2 as main dish or 4 entrées For a dedicated post...refer to: http://www.foodessa.com/2014/10/rustic-beet-fennel-potato-halloween.html

    Ingredients

    • . > (American / Metric measures) <
    • . 4 Tbsps. (60ml) e.v. olive oil
    • . 2 Tbsps. (30ml) grapeseed oil
    • . 1 large sweet onion, peeled and sliced thinly
    • . 2 big garlic cloves, finely minced
    • . 6 small potatoes, peeled and thickly sliced
    • . 2 red beets, peeled and sliced thinly
    • . 1/2 bulb of fennel, peeled and sliced thinly
    • . splash of fortified Sherry
    • . Seasonings:
    • . 1 tsp. (5ml) each: sea salt, granulated garlic powder
    • . 1/2 tsp. (2.5ml) each: dried basil, marjoram, tarragon, rosemary
    • .
    • . > Decor bed base: (optional)
    • . 1/2 cup (125ml) cooked squash (like Butternut), mashed
    • . 1/4 cup (60ml) sour cream
    • . sprinkle of aged Cheddar cheese, grated

    Directions

    1. . In a large, deep skillet, heat the oils and sauté the onions on Medium-High heat. Cook for about 10 minutes until lightly caramelized.
    2. . Add the potatoes and lightly brown before adding the beets, garlic and fennel.
    3. . Once all browned, generously splash in the Sherry and combine.
    4. . Lower the heat to Medium-Low and add the seasonings.
    5. . When almost fork tender, cover the skillet for about 10 more minutes until ready to plate.
    6. . > Serving: On a plate, spread out the mashed squash and the sour cream in the middle. Draw outward a type of web design. In the center add the cooked mix in the center. Generously grate some cheddar cheese on top.
    7. . Happy cooking from Claudia's kitchen...FOODESSA.com

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