This is a print preview of "Rump Roast With Shells" recipe.

Rump Roast With Shells Recipe
by CookEatShare Cookbook

Rump Roast With Shells
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  Servings: 2

Ingredients

  • 4-5 pound beef rump roast
  • 3 tbsp. vegetable oil
  • 1 lg. white onion, minced
  • 1 tbsp. parsley flakes
  • 1 1/2 teaspoon oregano
  • 1 teaspoon basil' 1 teaspoon salt
  • 1 teaspoon garlic
  • 1/4 teaspoon pepper
  • 2 pound can tomatoes
  • 1 c. water
  • 1 pkg. shells
  • 2 tbsp. flour

Directions

  1. Brown meat on all sides in skillet in oil. After meat is browned, put all ingredients, up till the tomatoes, into the pot. Use only 1/2 of the c. of water. Cover and simmer for 2-2 1/2 hrs.
  2. In separate pot, cook shells. Put the 1/2 c. of water left and 2 Tbsp. flour into sauce and stir. Cut meat and serve with shells and sauce.