This is a print preview of "Royal Blueberry Ice Pops" recipe.

Royal Blueberry Ice Pops Recipe
by Global Cookbook

Royal Blueberry Ice Pops
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  Servings: 8

Ingredients

  • 2 x baskets fresh blueberries - (1/2 pint ea) rinsed, liquid removed
  • 1 ct blueberry yogurt - (8 ounce)
  • 1/4 c. water
  • 1/4 c. honey
  • 2 Tbsp. sugar

Directions

  1. Combine all ingredients in processor and puree till smooth. Divide mix among 8 ice pop molds (each about 1/4 to 1/3 c. capacity). Cover and freeze till hard, at least 4 hrs and up to 5 days.
  2. This recipe yields 8.