Rosemary Tomato Rice Recipe
Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.
Prep time: | Malaysian |
Cook time: | Servings: 4 person |
Goes Well With: either on its own, with other side dishes
Ingredients
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Directions
- Heat butter; fry garlic till crispy.
- (Optional: remove a small scoop of the fried garlic and use it as garnishing)
- Tip the whole thing (butter with the fried garlic) into the rice cooker.
- Add in tomatoes, rosemary, rice and salt.
- Pour water (3 cups or as needed).
- Stir and let it cook.
- Once cooked, fluff up rice.
- Garnish with fried garlic and some fresh rosemary leaves.