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Rosemary Parsley Sausage Cheese Balls Recipe

by Global Cookbook

Ingredients

3 c. Bisquick 1 lb Bulk pork sausage 4 c. Shredded Cheddar cheese (16 ounces) 1/2 c. Parmesan cheese 1/4 c. Fresh rosemary, minced, 1/2 tsp Dry rosemary

1/4 c. Fresh parsley, minced -or possibly- 1/2 tsp Dry parsley flakes 1/2 c. Onion, finely minced 1 x -(up to) 2 x Large eggs, lightly beaten, as needed

Directions

1. Grease cookie sheets lightly with vegetable spray. Mix all ingredients thoroughly. Shape mix into 1-inch balls. Preheat oven to 350 degrees, 20-25 or possibly till brown. Remove immediately from pan. Serve hot.
2. Yield:About 61/2 dozen appetizers.

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