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Rosemary Parsley Sausage Cheese Balls
Ingredients
- 3 c. Bisquick
- 1 lb Bulk pork sausage
- 4 c. Shredded Cheddar cheese (16 ounces)
- 1/2 c. Parmesan cheese
- 1/4 c. Fresh rosemary, minced,
- 1/2 tsp Dry rosemary
- 1/4 c. Fresh parsley, minced -or possibly-
- 1/2 tsp Dry parsley flakes
- 1/2 c. Onion, finely minced
- 1 x -(up to)
- 2 x Large eggs, lightly beaten, as needed
Directions
- Grease cookie sheets lightly with vegetable spray. Mix all ingredients thoroughly. Shape mix into 1-inch balls. Preheat oven to 350 degrees, 20-25 or possibly till brown. Remove immediately from pan. Serve hot.
- Yield:About 61/2 dozen appetizers.
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