This is a print preview of "Root Beer Cake" recipe.

Root Beer Cake Recipe
by viper

Root Beer Cake
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 20

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. vanilla extract
  • 2/3 cup A & W root beer
  • 1 cup mini marshmallows
  • 1/2 pint heavy whipping cream
  • 2 Tbsp. powder sugar
  • 1/4 tsp. ground allspice
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. A & W root beer
  • 2 pieces root beer candy, crushed

Directions

  1. Cake: Beat butter and sugar until creamy. Beat in eggs.
  2. Combine flour, baking powder and salt. Add dry ingredients to the egg mixture. Beat in root beer.
  3. Pour into a 13 x 9 x 2 inch baking pan. Spread marshmallow over batter. Bake at 375 degrees for 35 minutes.
  4. Frosting: Beat heavy whipping cream until soft peaks form Set aside. Mix sugar, allspice, cinnamon and A & W root beer. Add sugar mixture to heavy whipping cream, mix well.
  5. Spread over cake.
  6. Spread root beer candy over the frosting.