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  • Roasted vegetable casserole

    1 vote
    Roasted vegetable casserole
    Prep: 15 min Cook: 30 min Servings: 4
    by Enda Love
    75 recipes
    >
    Looking for a wholesome meat-free meal for six? If you have rice on hand, just add a protein and a veggie to produce a meal in minutes – and faster than a take-out order could arrive at your door. With minimal effort, this delicious creation can be on your table in less than 45 minutes any day of the week

    Ingredients

    • • 3 cups (750 mL) broccoli florets
    • • 3 cups (750 mL) cauliflower florets
    • • 2 carrots, sliced
    • • 2 tbsp (30 mL) olive oil
    • • 2 cloves garlic, minced
    • • 1 tsp (5 mL) dried oregano
    • • 1 tsp (5 mL) paprika
    • • 1/2 tsp (2 mL) salt
    • • 1/4 tsp (1 mL) pepper
    • • 2 cups (500 mL) Minute Rice Premium Whole Grain Brown Rice
    • • 1 cup (250 mL) lentils, drained and rinsed (optional)
    • • 1 tbsp (15 mL) chopped fresh chives or parsley

    Directions

    1. Step 1: Preheat oven to 425˚F (220˚C). Line a large baking sheet with parchment paper; set aside. Combine broccoli, cauliflower and carrots; toss with oil and garlic. Season with oregano, paprika, salt and pepper. Arrange in single layer on prepared pan; bake for 25 to 30 minutes or until vegetables are tender.
    2. Step 2: Meanwhile, cook rice according to package directions. Toss rice with lentils (if using), roasted vegetables and chives.
    3. For more simple 1+1+1 meal ideas and inspiration, visit Thirdoftheway.ca or share your #weekdaywin creation on social media to inspire others.

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