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  • roasted Sugar n Spice Almonds

    1 vote
    roasted Sugar n Spice Almonds
    Servings: 2
    by Foodessa
    345 recipes
    >
    A super easy roasted snack confection for the holidays. For a dedicated post…refer to: https://www.foodessa.com/2018/12/crunch-for-italian-christmas-3-recipes.html

    Ingredients

    • . > (American / Metric measures) <
    • . 2-1/2 cups (400g) raw almonds
    • . 1 large (40ml) egg white
    • . > Coating:
    • . 1/2 cup (110g) granulated sugar
    • . 1/4 cup (50g) brown sugar, packed
    • . 1/2 tsp. (2.5ml) sea salt
    • . 1 tsp. (5ml) ground cinnamon
    • . 1 tsp. (5ml) ground cardamom
    • . 1 tsp. (5ml) pure vanilla extract

    Directions

    1. . Pre-heat oven to 300F/150C/Gas2. Position the rack in the center of the oven. Use a non-lined, large baking pan.
    2. . In a medium bowl, whisk the egg white until very frothy.
    3. . Add, toss and coat the almonds. Set for only two minutes.
    4. . Add the remaining ingredients and fully combine.
    5. . Spread out the mixed almonds onto the baking pan and BAKE for an initial 20 minutes.
    6. . Afterwards, remove the pan from the oven to flip and lightly break up most of the almonds with the aid of a metal spatula. BAKE for another 15 minutes.
    7. . Cool the pan completely before removing the almonds to break them up further. Enjoy.. Store them in an airtight, glass container and into the refrigerator. They will stay fresh for a few weeks.
    8. . Flavourful wishes from Claudia's kitchen...FOODESSA.com

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