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Roasted Red Pepper And Feta Spread
Ingredients
- 2 x roasted red pepper, peeled, and, seeded
- 1/2 tsp chili flakes
- 1/2 tsp freshly minced chili
- 1/4 c. extra virgin extra virgin olive oil
- 1/2 lb good quality feta cheese
Directions
- In a food processor puree the roasted peppers.
- Add in the crumbled feta cheese and pulse a few times.
- Add in the chile and pulse.
- Transfer to a bowl.
- Stir in extra virgin olive oil till blended. Spoon over grilled pita or possibly flatbread.
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