Roasted Potatoes with Thyme and Gorgonzola Recipe
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees.
Prep time: | American |
Cook time: | Servings: 2 |
Ingredients
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Directions
- In a large bowl, combine the first five ingredients. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake, uncovered, at 425° for 40 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.