Roasted Potatoes with Thyme and GorgonzolaPrep: 10 min Cook: 40 min Servings: 2by Robyn Savoie381 recipes>
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees.
- 1/2 Lb. Baby Red Potatoes, Halved
- 1 1/2 Tsp. Olive Oil
- 1/2 Tsp. Dried Thyme
- 1/8 Tsp Salt
- 1/8 Tsp. Black Pepper
- 3 Tbsp. Crumbled Gorgonzola Cheese
- In a large bowl, combine the first five ingredients. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake, uncovered, at 425° for 40 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.
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