This is a print preview of "Roasted Potatoes with Carrots and Onions" recipe.

Roasted Potatoes with Carrots and Onions Recipe
by ireen

Roasted Potatoes with Carrots and Onions
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 6


  • 2 cups potatoes, cubed
  • 1 1/2 cups carrots,cubed
  • 1 1/2 cups onions, quartered
  • 2 dash each of oregano, rosemary & basil
  • 3 dash of salt garlic
  • 3 dash of crushed black pepper
  • olive oil


  1. In a bowl mix the potatoes, carrots and onions. Then add the olive oil and mix. Transfer it to the pan and add the remaining ingredients. Bake it for 45 minutes or until done.