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"Roasted" Potato Wedges
Ingredients
- 2 Tbsp. Oil
- 1 x Clove garlic, chopped
- 1/8 tsp Pepper
- 1/8 tsp Paprika
- 1 Tbsp. Soy sauce
- 4 med Potatoes, 8 ounce. each
Directions
- In 8"x12" baking dish, cook oil, garlic, pepper and paprika 30-45 sec. in microwave. Stir in soy sauce. Cut unpealed potatoes into 6 wedges each.
- Add in to dish, coating with oil mix. Cover and cook 15-18 minutes., turning and rearranging twice. Throw away oil and serve.
- Sweet potatoes may be substituted. Use margarine and 1 teaspoon salt, no spices or possibly soy sauce.
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