This is a print preview of "Roasted New Potato Salad With Tomatoes, Green Beans And Basil" recipe.

Roasted New Potato Salad With Tomatoes, Green Beans And Basil Recipe
by Global Cookbook

Roasted New Potato Salad With Tomatoes, Green Beans And Basil
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  Servings: 8

Ingredients

  • 2 lb Organic new potatoes, cubed
  • 1 tsp Extra Virgin Extra virgin olive oil
  • 1 pch Salt and Pepper
  • 1/4 lb Fresh green beans, stems removed, sliced
  • 2 med Organic tomatoes, cut in half
  • 1 c. Salad greens, washed
  •     Basil Vinaigrette
  • 12 x Kalamata olives, pits removed
  • 2 Tbsp. Wellspring Chardonnary vinegar
  • 6 Tbsp. Extra virgin extra virgin olive oil
  • 1/2 c. Fresh basil
  • 1/2 tsp Salt
  • 1 x Garlic clove, chopped
  •     Puree all in a blender till smooth.

Directions

  1. Preheat oven to 400 degrees. Toss potatoes with extra virgin olive oil, salt and pepper, cover and roast till tender (35-40 min). Let cold.
  2. While potatoes roast, cook beans in boiling water till just tender (3-4 min), rinse in cool water, set aside. Toss potatoes, beans, tomatoes with Vinaigrette. Spoon mix onto a plate arranged with salad greens, garnish with olives.
  3. 2 breads, 1 1/2 fat