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  • Roasted Garlic and Jalapeno Mashed Potatoes w/ Swiss Cheese

    1 vote
    Roasted Garlic and Jalapeno Mashed Potatoes w/ Swiss Cheese
    Prep: 1 hours Cook: 10 min Servings: 8
    by Smokinhotchef
    377 recipes
    >
    This recipe is super easy and delicious. Pair with any protein for a satisfying and impressive meal.

    Ingredients

    • 2 1/2 lb. potatoes, preferably baking
    • 1 bulb roasted garlic and 2-3 roasted jalapenos
    • 1/2 c. milk
    • 2 tbsp. butter
    • 5 slices Swiss cheese
    • olive oil for drizzling
    • SPST

    Directions

    1. Bake potatoes drizzled with olive oil and SPST in oven or microwave until tender. Let cool enough to handle.
    2. Preheat oven to 450*F.
    3. Add to large bowl and add roasted garlic bulb and chopped jalapenos.
    4. Add milk, butter, and SPST.
    5. Mash potatoes until smooth, leaving a few small chunks for texture.
    6. Place potatoes in baking dish and spread evenly. Top with slices of Swiss cheese and broil until cheese is bubbly and golden, about 10 minutes. Drizzle with olive and SPST. Serves 8-10.

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    Comments

    • Smokinhotchef
      Smokinhotchef
      For richer potatoes use heavy cream instead of milk. Use low fat milk to shave off calories and some of the fat.

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