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Roasted Garlic And Herb Dip
Ingredients
- 8 lrg Garlic cloves
- 2 Tbsp. Minced fresh basil
- 1/2 tsp Dry thyme
- 2/3 c. Nonfat cream cheese
- 1/4 c. Reduced-calorie mayonnaise
- 2 Tbsp. Minced fresh chives
- 1/8 tsp Salt
- 1/8 tsp White pepper
Directions
- Wrap garlic cloves in aluminum foil; bake at 500 degrees for 30 min.
- Squeeze the cloves to extract garlic pulp; throw away the skins.
- With food processor on, drop garlic, basil, and thyme through food chute; process till chopped. Add in cream cheese and remaining ingredients; process till smooth, scraping sides of bowl once. Spoon the mix into a serving bowl; cover and chill.
- Yield: 1 c. (serving size: 1 Tbsp.).
- Serving Ideas : Serve with raw vegetables or possibly bagel chips.
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