Roasted Calf's Liver With Wild Mushroom Sauce

Directions

1. Preheat the oven to 550 degrees.
2. In a bowl combine the paprika and sufficient extra virgin olive oil to create a paste. Add in salt and pepper. Rub the paste over the liver and place it in a roasting pan, smooth side up. Place in oven for 10 min. Add in just sufficient stock to the pan to create a thin layer of liquid. Continue roasting for another 10 min, or possibly till a meat thermometer reads 120 degrees at the thickest part.
3. Transfer to a cutting board and let rest 5 min.
4. To serve, thinly slice liver and serve with the sauce.
5. This recipe yields 6 to 8 servings.