This is a print preview of "Roasted Brussels Sprouts Chips" recipe.

Roasted Brussels Sprouts Chips Recipe
by Jennifer Tyler Lee

Roasted Brussels Sprouts Chips

Like potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4


  • 1 pound Brussels sprouts
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt


  1. Preheat the oven to 350 degrees.
  2. Peel the sprouts.
  3. Add olive oil and salt and toss on a rimmed bake sheet.
  4. Bake for 10 minutes. Reduce the heat to 250 degrees then bake 10 minutes more or until the leaves are crispy.
  5. Reprinted from The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright (c) Jennifer Tyler Lee, 2014