Roast Turkey With Sweet Potato Apple Hash And Marsala Sauce

Directions

1. For turkey and hash: Preheat oven to 450 . Heat 1 tsp oil in large non-stick skillet over medium heat. Add in bacon and saute/fry till beginning to brown, about 2 min. Add in onion and saute/fry till tender, about 4 min.
2. Add in sweet potatoes and apple and saute/fry 2 min. Add in broth and liqueur and bring to a boil. Fold in thyme and rosemary. Set hash aside.
3. Place turkey breast in large glass baking dish. Rub with remaining 1/2 tsp of oil. Sprinkle with salt and pepper. Roast turkey 10 min. Spoon hash mix around turkey and continue roasting till meat thermometer inserted into thickest past of turkey registers 165 and hash is tender, about 25 min longer.
4. Meanwhile prepare sauce: Combine 1 c Marsala, shallot and garlic in heavy large saucepan and boil till reduced by half, about 8 min. Add in broth and boil till reduced by half, about 20 min. Fold in thyme. Mix arrowroot and remaining 2 Tbsp. Marsala in small bowl. Add in mix to sauce and bring to boil, stirring occasionally. Season to taste with salt and pepper.
5. Slice turkey and arrange on plates. Spoon hash alongside. Spoon Marsala sauce over turkey and serve.