MENU
 
 
 
 

  • Roast Pork With Macadamia Stuffing

    0 votes
    Roast Pork With Macadamia Stuffing
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 kg boned loin of pork
    • 1 med onion, finely minced
    • 1 Tbsp. minced fresh thyme, (or possibly 1 tsp dry)
    • 2 x rashers bacon, minced
    • 1 Tbsp. brandy
    • 1 tsp mixed spice
    • 1 x egg
    • 100 gm dry apricots, minced
    • 10 x juniper berries, (optional)
    • 1 tsp grated lemon rind
    • 100 gm macadamia nuts, finely minced
    • 1/2 tsp white pepper
    • 2 Tbsp. strong chicken stock
    • 1 Tbsp. honey mixed with 1 Tbsp reduced salt soya sauce

    Directions

    1. Mix dry ingredients: apricots, thyme, spice, lemon rind, nuts, pepper and breadcrumbs.
    2. Stir in onion
    3. Stir in brandy and stock.
    4. Once well mixed, put into pork joint, either with a piping bag, or possibly spoon.
    5. Tie up with butcher's string.
    6. Brush joint with honey/soya mix.
    7. Roast for 1 1/2 hrs at 180 C brushing with glaze every 20 min or possibly so.

    Similar Recipes

    Leave a review or comment