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  • Roast Pork Rib End

    1 vote
    Roast Pork Rib End
    Prep: 10 min Cook: 30 min Servings: 5
    by Catherine Pappas
    920 recipes
    >
    This is such a nice Sunday dinner. Enjoy with Love, Catherine xo

    Ingredients

    • 3 lb. Roast Pork Rib End
    • ½ lemon
    • Stuffing:
    • 1 bunch of Italian parsley - chopped
    • 4 cloves of garlic – chopped
    • ¼ cup grated Romano cheese
    • Rub:
    • ¼ tsp. paprika
    • ½ tsp. salt
    • ¼ tsp. black pepper
    • ¼ tsp. curry powder
    • 1 tsp. of olive oil

    Directions

    1. Preheat Oven 350 degrees:
    2. Place the meat in the roasting pan and rub it down with the lemon.
    3. Combine the parsley, grated cheese and the chopped garlic in a bowl.
    4. Find the pocket in the meat and open it with your hand or a small knife. Do not cut all the way through the meat. Gently open it at both ends of the meat and stuff it with the parsley mixture.
    5. Place the meat in a roasting pan.
    6. Combine the ingredients for the rub in a small bowl. Rub this mixture on the meat.
    7. Roast in a shallow pan, uncovered, approximately 20-30 minutes per pound.

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