Roast Beef in Foil - Crockpot Recipe
This ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum!
Prep time: | American |
Servings: 4 |
Goes Well With: fresh veggies
Ingredients
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Directions
- Sprinkle the seasonings on the roast (both sides) and wrap it well in foil.
- Place in the crockpot on high for 6 hours, or low for 8.
- When time is up, remove from the crockpot and let sit an hour.
- Unwrap and let cool slightly.
- Discard fat and taste for saltiness.
- If too salty add the broth.
- Serve as entrée or make sandwiches.