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RIPE AND RYE CANAPES
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RIPE AND RYE CANAPES Recipe
by JUDY B
Avg. 4/5
1 vote
Prep time:
10 minutes
American
Cook time:
8 minutes
Servings:
48 CANAPES
Ingredients
8 SLICES BACON, COOKED AND CRUMBLED
2 CUPS SHREDDED SHARP CHEDDAR CHEESE
1 (3 OZ) CAN SLICED PITTED RIPE OLIVES
2 CUP MAYONNAISE
1/2 CUP GRATED ONION
PARTY RYE BREAD SLICES
Directions
PREHEAT OVEN TO 375 DEGREES
MIX TOGETHER THE FIRST 5 INGREDIENTS.
SPREAD ON PARTY RYE BREAD SLICES.
BAKE ABOUT 8 MINUTES
SERVE HOT