This is a print preview of "RIPE AND RYE CANAPES" recipe.

RIPE AND RYE CANAPES Recipe
by JUDY B

RIPE AND RYE CANAPES
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 48 CANAPES

Ingredients

  • 8 SLICES BACON, COOKED AND CRUMBLED
  • 2 CUPS SHREDDED SHARP CHEDDAR CHEESE
  • 1 (3 OZ) CAN SLICED PITTED RIPE OLIVES
  • 2 CUP MAYONNAISE
  • 1/2 CUP GRATED ONION
  • PARTY RYE BREAD SLICES

Directions

  1. PREHEAT OVEN TO 375 DEGREES
  2. MIX TOGETHER THE FIRST 5 INGREDIENTS.
  3. SPREAD ON PARTY RYE BREAD SLICES.
  4. BAKE ABOUT 8 MINUTES
  5. SERVE HOT