This is a print preview of "Ricotta Cheese Pancakes" recipe.

Ricotta Cheese Pancakes Recipe
by Global Cookbook

Ricotta Cheese Pancakes
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  Servings: 6

Ingredients

  • 2 c. Liquid removed ricotta cheese
  • 6 x Egg yolks
  • 1/4 c. Sugar
  • 6 Tbsp. Flour
  • 1/2 tsp Vanilla
  • 6 x Egg whites

Directions

  1. Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a healthy pinch of salt and fold into the batter. Make 2 to 3 inch pancakes on a warm greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 min. Serve immediately with fruit.