This is a print preview of "Ricotta cheese fudge "Shondesh"" recipe.

Ricotta cheese fudge "Shondesh" Recipe
by Nusrat Azim Suborna

Ricotta cheese fudge "Shondesh"

A Bangladeshi/Indian sweetmeat that tastes like twilight after the longest eclipse ever!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Indian
Cook time: Servings: 1

Goes Well With: tea/coffee

Ingredients

  • Ricotta cheese 2lb
  • Sugar- a handful
  • Cardamom pods - 2 pcs
  • Ghee/clarifies butter - 2 tbsp

Directions

  1. In a nonstick pan, over very low heat, add 2 tsp ghee (clarified butter); heat 2lb ricotta cheese (ছানা), handful sugar, 2 cardamom pods, stirring constantly. Cook for about 20 to 30 minutes or until the mixture begins to leave the sides of the pan. Remove from heat, make desired shapes using molds while the mixture is slightly warm. That crimson red fantasy glaze in the center of each flower is a dot of liquid food color. Serve. Refrigerate.