This is a print preview of "Ricotta Amaretto Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Ricotta Amaretto Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Ricotta Amaretto Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
Cook time: Servings: 1

Ingredients

  • 4 eggs
  • 10 ounces of crushed amaretti cookies
  • 7 graham crackers crushed
  • 8 ounces cream cheese
  • 1 cup ricotta cheese
  • 1 cup whipping cream
  • 3/4 cup sugar
  • 1/2 cup unsalted butter
  • 1 tsp vanilla

Directions

  1. Let cream cheese sit at room temperature for 20 minutes.
  2. Crush amaretti and graham crakers.
  3. Melt butter in pan. add in crushed cookies to butter.
  4. Blend until a smooth paste.
  5. Cover 8 inch cake pan with parchment paper.
  6. Butter the paper and arrange crumb mixture on botom and sides of pan as crust.
  7. Set aside
  8. In a bowl blend cream cheese ,ricotta, sugar and vanilla, until well blended.
  9. Separate the eggs.
  10. Place egg yolks cream into cream cheese mixture, blend in by hand with spatula.
  11. In a separate bowl whip egg whites till peaks form,then blend into cheese mixture.
  12. When unifrmly blended, place into crust and let cook in preheated oven at 375 degrees for 1 hour.
  13. Remove from oven and let cool for approximately 4 hours. Serve with a glass of Prosecco