full of goodness is on the table in the time it takes to cook the wild rice.
Grains, seeds, nuts, peas, fruit—it’s all good, and good for you. The best
part? A combination of crunchy, chewy, and tender textures along with a sweet
and slightly tart fresh dressing make this simple side dish as flavorful as it
fresh orange juice (from 1 large or 2 small naval oranges)
2 tbsp unseasoned
1 tbsp soy
toasted sesame oil
cooked wild rice
cooked basmati rice
frozen green peas, thawed
broken walnut pieces
roasted pumpkins seeds
Combine the orange juice, honey, vinegar, soy sauce, and sesame oil in a bowl, stirring until the honey is dissolved.
Combine the wild rice, basmati rice, and remaining ingredients in a medium bowl. Stir in the honey-orange dressing and let stand 30 minutes at room temperature. (May also be covered and refrigerated overnight. Bring to room temperature before serving.)
Honey-Orange DressingBasmati and Wild RiceRice and Pea MixtureRice Salad with Peas and Honey-Orange Dressing