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Rice And Bean Salad
Ingredients
- 1 c. Rice,regular long-grain
- Salad oil
- 3 x Celery stalks,lg,thin sliced
- 1 can Kidney beans(17oz)
- 2 Tbsp. Vinegar,red-wine
- 3/4 tsp Salt
- 1/2 tsp Sugar
Directions
- 1. Prepare rice as label directs; place in bowl.
- 2. Meanwhile, in 10" skillet over medium heat, in 2 Tbsp. warm oil, cook celery till tender; spoon into bowl with rice. Add in kidney beans, vinegar, salt, sugar, and 2 Tbsp. oil; mix well. Serve at room temperature. Or possibly cover and chill to serve chilled later.
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