Rhubarb Custard Pie Recipe
My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe.
Prep time: | American |
Cook time: | Servings: 8 |
Ingredients
|
|
Directions
- Preheat oven to 350°F. Place rhubarb evenly in pie crust; set aside.
- In a mixing bowl, combine sugar, flour, cinnamon, and salt; set aside.
- In a glass measuring cup, whisk together eggs and vanilla, then blend with sugar mixture.
- Pour over rhubarb and bake for 30 - 40 minutes or until rhubarb is tender and center is set. Remove from oven and let cool.