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  • Rhubarb Crumble (crunch, crisp or whatever!)

    1 vote
    Rhubarb Crumble (crunch, crisp or whatever!)
    Prep: 20 min Cook: 40 min Servings: 12
    by Salad Foodie
    389 recipes
    >
    An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is delish! Pair it with a scoop of vanilla ice cream or whipped cream and praise will abound. This is my tweaked version of several from the Internet. There are all so many out there, but I think you‘ll like the ease of making this one.

    Ingredients

    • 1 1/4 cups granulated sugar
    • 2 tablespoons cornstarch
    • 6 cups rhubarb, diced or chopped (about 1.5 lb)
    • 1 1/3 cups all purpose flour
    • 1 1/4 cups oatmeal
    • 1 1/4 cups brown sugar, packed
    • 3/4 cup butter melted (1 1/2 sticks)
    • 1 1/2 teaspoons cinnamon
    • (Optional: vanilla ice cream or whipped cream)

    Directions

    1. Butter or spray a 9 x 13-inch baking dish. Preheat oven to 350 degrees F.
    2. In large bowl mix together granulated sugar and cornstarch; stir in rhubarb until well coated. Spread rhubarb in bottom of prepared pan.
    3. In same bowl as rhubarb was mixed, combine together flour, oatmeal, brown sugar, melted butter, and cinnamon.
    4. Spread topping evenly over rhubarb. Bake 40-45 minutes until rhubarb is bubbly and topping is lightly browned.
    5. Remove from oven and cool briefly. Serve warm, with vanilla ice cream or whipped cream (optional).

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