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Rhubarb and strawberry pie Recipe
by Ekaterina Tumanova

Rhubarb and strawberry pie

Easy to cook

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Russian Federation Russian
Cook time: Servings: 10

Ingredients

  • 2-3 eggs
  • 1.5 glasses of sugar
  • 250 gr of butter
  • 200 gr of sour cream
  • 2 glasses of flour
  • 1 t.s. of soda
  • 3 rhubarbs
  • 1 small pack of strawberries

Directions

  1. Mix eggs with sugar
  2. Add sour cream and soda
  3. Add melt batter
  4. Add flour
  5. The mix should be thick like sour cream
  6. Oil the baking trail and fill it with the mix
  7. Add cut rhubarb and strawberries
  8. Preheat oven for 360 F
  9. Put the pie there for 30 minutes