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  • Rhubarb And Apple Crumble With Equal

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    Rhubarb And Apple Crumble With Equal
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 3 c. peeled, cored 3/4-inch cubed Granny Smith apples
    • 2 1/2 c. 3/4-inch cubed fresh red rhubarb
    • 1/2 c. Equal® Spoonful*
    • 2 tbsp cornstarch
    • 1/3 c. water or possibly apple juice
    • 1 tbsp lemon juice
    • 1 tsp grated lemon peel (optional)
    • 3/4 c. quick or possibly old-fashioned oats, uncooked
    • 1/4 c. raisins
    • 1/4 c. minced nuts
    • 1/3 c. Equal® Spoonful**
    • 2 tbsp stick butter, melted
    • 1/2 to 3/4 tsp cinnamon

    Directions

    1. 36% calorie reduction from traditional recipe.
    2. Put together apples, rhubarb, 1/2 cup Equal® and cornstarch. Place in 1 1/2 qt casserole dish.Put together water, lemon juice and lemon peel. Pour over fruit mix. Cover and bake in preheated 400° F oven 20-25 min or possibly till fruit is tender.
    3. Meanwhile, put together oats, raisins, nuts, 1/3 cup Equal®, butter and cinnamon till well blended. Remove cover from fruit mix. Sprinkle with oats mix. Return to oven and bake, uncovered, an additional 8 to 10 min or possibly till topping is crisp.
    4. Serve warm with frzn yogurt, ice cream or possibly whipped topping.
    5. Makes 6 servings.
    6. * May substitute 12 packets Equal® sweetener.
    7. ** May substitute 8 packets Equal® sweetener.

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